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Home » Products » Herbal Juice » karela juice

karela juice

karela juice
karela juice
Product Code : HJ20
Brand Name : star marketing
Product Specifications
  • Product Type
  • Herbal Product
  • Grade
  • food
  • Recommended For
  • All
Trade Information
  • Minimum Order Quantity
  • 10
  • Unit of Measure
  • Box/Boxes
  • FOB Port
  • ambikapur
  • Payment Terms
  • Cheque, Telegraphic Transfer (T/T), Others
  • Supply Ability
  • 1000 Per Day
  • Delivery Time
  • 5-10 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Domestic Market
  • All India
Product Description

Karela Juice is endowed with lots of benefits when used in treatment of eye disorders and digestive problems. It promotes cardiac health and has anti-inflammatory properties. The intake of this juice helps in cleaning out the waste materials including the fatty tissues. It also detoxifies the body and repairs any damage which is caused in the nature during the transformation from on tissue to the next. This offered Karela Juice modifies the immune response of the body and enhances the immune system of the body which fends off many dangerous diseases.

Features:

 

  • Safe to consume
  • Prolonged shelf life
  • Enriched with nutrition

Karela Juice

The health benefits of karela (bitter-gourd) are greater than those of many vegetables. Karela's bitter taste is generally attributed to the quinine it contains. Cooked bitter gourd stimulates the appetite, cleanses the liver, purifies the blood, and provides many other benefits.

Grown in the Indian subcontinent and parts of Asia, Africa, and South America, karela (aka bitter-melon, kaakarakaya) is unsavory yet very nutritious and healthy. Karela comes in many different varieties and is similar in shape to a cucumber. In the Indian grocery stores in the US, you'll find the the Indian, dark green, spiky variety, while in the Asian stores, you'll find the lighter-green bitter-melons that are larger with a bumpy peel.

A really delicious type of karela is kantola or kakrol (aa-kaakarakaya). These are small, round or oval with tiny, prickly spikes, and are not bitter at all or only slightly bitter. These taste great sliced into thin chips and either stir-fried or deep-fried. Fresh kantola are a rare sight in the US but are widely available frozen.

In South India, karela and kantola, are soaked overnight in brine or buttermilk and sundried, and then deep-fried as needed, and like pappadums, served as crunchy accompaniments or added to soups and stews. These vadiyams or vadams are available in Indian grocery stores.

Bitter gourd (boiled, drained, no salt)
Nutritional value per 100 g (3.5 oz)
Energy 79 kJ (19 kcal)
Carbohydrates 4.32 g
- Sugars 1.95 g
- Dietary fiber 2.0 g
Fat 0.18 g
- saturated 0.014 g
- monounsaturated 0.033 g
- polyunsaturated 0.078 g
Protein 0.84 g
water 93.95 g
Vitamin A equiv. 6 ÃŽ¼g (1%)
Thiamine (vit. B1) 0.051 mg (4%)
Riboflavin (vit. B2) 0.053 mg (4%)
Niacin (vit. B3) 0.280 mg (2%)
Vitamin B6 0.041 mg (3%)
Folate (vit. B9) 51 ÃŽ¼g (13%)
Vitamin B12 0 ÃŽ¼g (0%)
Vitamin C 33.0 mg (40%)
Vitamin E 0.14 mg (1%)
Vitamin K 4.8 ÃŽ¼g (5%)
Calcium 9 mg (1%)
Iron 0.38 mg (3%)
Magnesium 16 mg (5%)
Phosphorus 36 mg (5%)
Potassium 319 mg (7%)
Sodium 6 mg (0%)
Zinc 0.77 mg (8%)


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